HOSP 410 Final Course Project...
HOSP 410 Week 1 Assignment (Devry)
Chapter1 : Questions 1,4,5
1. Give three reasons why someone would want to own and operate a restaurant.
4. How important do you think it is to have restaurant experience before entering the business as an...
HOSP 410 Week 2 Assignment (Devry)
Chapter 3 - Review Questions 5, 8, 11 (p. 109)
5.What is the relationship between your logo and your restaurant concept?
8. List five factors that together help formulate a restaurant concept.
11. Can a particular...
HOSP 410 Week 3 Assignment (Devry)
1. In drawing up a sales budget for a casual Italian restaurant, what percentage of weekly sales should be forecasted for Friday and Saturday evenings?
4. Aside from its value in planning, why is it...
HOSP 410 Week 4 Assignment (Devry)
1. An overview of the F&B trend, and why you think it is relevant to your concept.
2.Advantages and disadvantages associated with the trend.
3. How do you think this trend will positively affect the financial...
HOSP 410 Week 5 Assignment (Devry)
Chapter 10 – Internet Exercise (p. 312)
1. What types of equal opportunity training and outreach programs are currently available?
2. What current topics are discussed under the “Statistics”...