• HOSP

  • HOSP 310 Week 1 Quiz

    HOSP 310 Week 1 Quiz

      1.TCO 2: As far as tourism, who are the biggest spenders? 2. TCO 4: Having a recession: 3. TCO 6: Point of sale (POS): 4. Compared to other sectors of the hospitality industry, which of the following is the career preference of...

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  • HOSP 310 week 2 Quiz

    HOSP 310 week 2 Quiz

    HOSP 310 week 2 quiz TCO 2: As far as tourism, who are the biggest spenders?   TCO 4: Having a recession: TCO 6: When we are referring to take-out food consumed at home, we are referring...

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  • HOSP 310 Week 4 Quiz

    HOSP 310 Week 4 Quiz

    HOSP 310 Week 4 Quiz   TCO 9: Mobil Travel Guides establishratings for lodging properties by: TCO 6: How has the competitive climate in which the food service industry operates changed over 20 years? Cite three examples in detail. TCO 6:...

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  • HOSP 310 Week 7 Quiz

    HOSP 310 Week 7 Quiz

    HOSP 310 Week 7 Quiz   TCO 2: Explain what comps are (give three examples), and why are they important to casinos? TCO 2: Please explain how service contains both tangible and intangible aspects. Use the example of visiting a luxury hotel for a...

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  • HOSP 310 Week 8 Final Exam

    HOSP 310 Week 8 Final Exam

    HOSP 310 Week 8 Final Exam Question 1. 1. TCO 6. How are other types of businesses in the community now competing with restaurants? (Points : 4) Question 3. 3. TCO 6. Why is the purchasing, receiving, storing, and issuing cycle so critical to the...

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  • HOSP 320 Week 1 Assignment (Devry)

    HOSP 320 Week 1 Assignment (Devry)

    HOSP 320 Week 1 Assignment (Devry) Question#1 A. There are three factors that influence lodging demand. What are they and discuss in detail how they affect the demand? B.  At what time in history did the modern hotel industry emerge? What were...

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  • HOSP 320 Week 2 Assignment (Devry)

    HOSP 320 Week 2 Assignment (Devry)

    HOSP 320 Week 2 Assignment (Devry) 1. Chapter 3: 1.Name the functions of the front office department along with job titles and specific responsibilities of each. Chapter 3. 2. How are housekeeping and front desk dependent upon each other for customer...

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  • HOSP 320 Week 3 Assignment (Devry)

    HOSP 320 Week 3 Assignment (Devry)

    HOSP 320 Week 3 Assignment (Devry) Chapter 5. 1. Describe and discuss the importance of the duties of the Director of Sales in a full service hotel. 2.Discuss why a one-stop contact is important for an association executive. 3. Discuss what is...

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  • HOSP 320 Week 4 Assignment (Devry)

    HOSP 320 Week 4 Assignment (Devry)

    HOSP 320 Week 4 Assignment (Devry) Chapter 7: 1 Identify and discuss in detail three challenges and three opportunities from each of the five areas of the food and beverage departments. (hint: the easiest format is in a chart) Hotel...

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  • HOSP 320 Week 5 Assignment (Devry)

    HOSP 320 Week 5 Assignment (Devry)

    HOSP 320 Week 5 Assignment (Devry) Chapter 8. 1. Define and discuss the role of the director of security in maintaining hotel security. 2.A guest has just slipped on wet tile in the lobby, and fallen and hit her head, surrounded by other patrons. She...

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  • HOSP 320 Week 6 Assignment (Devry)

    HOSP 320 Week 6 Assignment (Devry)

    HOSP 320 Week 6 Assignment (Devry) Chapter 10. 1. How are RevPar, ADR and Occupancy are calculated and describe in detail what each tells the general manager about the success of the sales and front office department in effectively managing...

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  • HOSP 320 Week 7 Assignment (Devry)

    HOSP 320 Week 7 Assignment (Devry)

    HOSP 320 Week 7 Assignment (Devry) Chapter 12: 1.Discuss the key demographics of potential buyers of timeshares as well as in detail what elements of timeshares would entice them to buy timeshare weeks over vacationing on their own in traditional...

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  • HOSP 410 Week 1 Assignment (Devry)

    HOSP 410 Week 1 Assignment (Devry)

    HOSP 410 Week 1 Assignment (Devry) Chapter1 : Questions 1,4,5 1. Give three reasons why someone would want to own and operate a restaurant. 4. How important do you think it is to have restaurant experience before entering the business as an...

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