Description (TCO 1) Which statement is FALSE concerning the field of nutrition? (TCO 1) ________ refers to eating the right proportion of foods. (TCO 1) What is at the base of the Healthy Eating Pyramid? (TCO 1) Which of the following is exempt from standard food labeling regulations? (TCO 3) Responding to the presence of protein and fat in our meal, cholecystokinin (CCK) signals the gallbladder to release a substance called: (TCO 3) The acidity of the stomach allows for all of the following EXCEPT: (TCO 3) Why do fungi rarely cause food infection? (TCO 3) Which of the following is responsible for food spoilage? (TCO 3) In the United States, the most common food-borne illnesses result from which of the following bacteria? (TCO 3) Which government agency regulates the labeling, sale, distribution, use, and disposal of all pesticides in the United States?