Description (TCO 3) Which of the following foods is the richest source of omega-3 fatty acids? (TCO 3) What is the primary form of lipid in the diet? (TCO 6) Which of the following is a fat replacer? (TCO 6) To facilitate the digestion of dietary fats, the gallbladder stores and releases a substance known as: (TCO 6) As of January 1, 2006, the U.S. Food and Drug Administration will require food manufacturers to list ________ content on the Nutrition Facts Panel of their products. (TCO 5) Milk curdles when lemon juice is added to it. The change that occurs in the protein is called: (TCO 5) Which of the following supplements would you recommend a vegan add to his or her diet? (TCO 5) Proteases are: (TCO 5) Brenda is a reasonably healthy 19-year-old college student who is sedentary. She is 5'8" tall and weighs 145 pounds. How many grams of protein would you recommend she consume each day? (TCO 5) Which of the following is a genetic disorder resulting in debilitating protein abnormalities?